Smokey Silky Kidney Beans with Spinach Swirl I SIMPLi

Name: Smokey Silky Kidney Beans with Spinach Swirl I SIMPLi
Ingredients: SIMPLi Extra Virgin Olive Oil; SIMPLi Regenerative Organic Certified® Kidney Beans, soaked overnight and strained; Yellow onion, halved, skin removed; Cloves garlic, skin-on; Dried pasilla chile; Cloves garlic; Dried Mexican Oregano; Ground smoked paprika; Ground cumin; Ground coriander; Quart veggie or chicken broth; Apple cider vinegar; Smoked salt, plus more for serving; Avocado leaf (optional); Cilantro for serving; SIMPLi Peruvian Pink Salt; Leek, root-end + green tops removed, sliced in half lengthwise, then sliced into ¼” half moons; Ghee; Bunches mature spinach, root-end removed, washed

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Discover a delicious two-part recipe featuring silky smooth smoky beans and a vibrant spinach purée. Pasilla chiles add a fruity, deep flavor, while the spinach

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Ingredients

SIMPLi Extra Virgin Olive Oil
SIMPLi Regenerative Organic Certified® Kidney Beans, soaked overnight and strained
Yellow onion, halved, skin removed
Cloves garlic, skin-on
Dried pasilla chile
Cloves garlic
Dried Mexican Oregano
Ground smoked paprika
Ground cumin
Ground coriander
Quart veggie or chicken broth
Apple cider vinegar
Smoked salt, plus more for serving
Avocado leaf (optional)
Cilantro for serving
SIMPLi Peruvian Pink Salt
Leek, root-end + green tops removed, sliced in half lengthwise, then sliced into ¼” half moons
Ghee
Bunches mature spinach, root-end removed, washed