French Onion Funeral Potatoes with Homemade Crispy Onions
Make this upgraded funeral potatoes casserole featuring cheesy hash browns and homemade crispy fried onions. Perfect comfort food side dish.
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Cooking tools:
- Deep-fry thermometer
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Spoon
- Slotted spoon
- Colander
Ingredients
- Frozen cubed hash browns, thawed (32 ounces).
- Unsalted butter, melted (1/4 cup/57g for potatoes).
- Sharp cheddar cheese, shredded (2 cups/226g).
- Sour cream (1 1/2 cups/345g).
- Unsalted butter (1/4 cup/57g for sauce).
- Yellow onion, diced (1 small).
- Garlic, minced (2 teaspoons).
- All-purpose flour (1/4 cup/31g).
- Kosher salt (1 teaspoon).
- Black pepper (1/2 teaspoon).
- Cayenne pepper (1/2 teaspoon).
- Dried mustard (1/2 teaspoon).
- Chicken broth, room temperature (1/2 cup/120g).
- Whole milk, room temperature (1/2 cup/122.5g).
- Yellow onions, thinly sliced (2 large/4 cups).
- Vegetable oil for frying (4 cups).
- Kosher salt for onions (1/2 teaspoon).
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