Stracciatella With Anchovies & Balsamic Peppers

Ingredients

• 1 red bell pepper (sliced into thin strips)
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 1 tablespoon Balsamic vinegar
• 7 oz stracciatella cheese (200 grams, or burrata cheese)
• 8-10 anchovies (preserved in oil, good quality, see my notes below)
• ¼ cup croutons (chopped into small pieces (you only need a tablespoon or two))
• Extra olive oil for drizzle
• Black pepper for garnish
• Sliced bread for servings (toasted is best for texture contrast)