Spaghetti with pesto, anchovies, and peppers - Italian recipes by GialloZafferano
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti with pesto
- anchovies
- and peppers
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Ingredients
- Egg Spaghetti alla Chitarra pasta 11.3 oz
- Anchovies in oil drained 1.5 oz
- Extra virgin olive oil 1.7 tbsp
- Red peppers (already cleaned) 4.4 oz
- Yellow peppers (already cleaned) ¾ cup
- Almond slices 2 tbsp
- Garlic ½ clove
- Garlic half clove
- Basil 6 tbsp
- Parmigiano Reggiano PDO cheese grated 1.2 oz
- Pecorino cheese grated 0.5 oz
- Coarse salt 1 pinch
- Extra virgin olive oil 3 ½ tbsp
- Pine nuts 1 ½ tsp
- Almonds 1 tsp
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