RecipeTin Eats’ chicken pot pies are on the family dinner table in 30 minutes flat

Ingredients

• 1 sheet puff pastry (25cm x 25cm), thawed, cut into 4 equal squares
• 1 egg yolk, beaten
• 2 tbsp unsalted butter
• 1 brown onion, diced
• 2 garlic cloves, finely diced
• 100g streaky bacon, chopped into 1cm squares
• 500g chicken thigh fillets, cut into small bite-size pieces (about 2cm)
• 2 small carrots, peeled, cut in 4 lengthways then chopped 7mm thick
• 2 celery ribs, cut in 4 lengthways then chopped 7mm thick
• 1 tsp dried thyme
• ¼ cup marsala wine (optional, see note)
• 2 cups broccoli florets, cut small (150g)
• 1 cup frozen peas
• 3 tbsp plain flour
• 2 cups full cream milk, hot
• ½ tsp cooking salt
• ¼ tsp black pepper