Lamb Flatbread Wraps - Dough Wines

Ingredients

• 1 cup plain Greek-style yogurt
• 2 tablespoons lemon juice
• Kosher salt (to taste)
• 1 cup sliced red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped parsley leaves
• A pinch of kosher salt
• 1 pound ground lamb
• ½ cup minced red onion
• 3 tablespoons finely chopped parsley leaves
• 2 tablespoons finely chopped mint leaves
• 2 cloves garlic (minced)
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon Aleppo pepper
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons olive oil (plus more as needed)
• Warm pita or flatbread
• Pomegranate molasses (for drizzling)
• Pomegranate seeds (for garnish)
• Mint leaves (for garnish)