Food Pantry Meal: Crispy Pork & Rice - Fit Men Cook

Ingredients

• 1 tablespoon fat from canned pork OR olive oil
• 3 garlic cloves, minced
• 1/2 medium white onion, diced/chopped
• 1 tablespoon oregano (OPTIONAL)
• 1 1/2 cups long grain white rice (or brown rice, jasmine rice)
• Substitute: 1/2 cup low sodium chicken broth
• 2 cups water (or liquid needed for the amount of rice you’re cooking)
• 1 small can (~1 1/2 cups) corn, drained
• 1/2 cup frozen peas (OPTIONAL)
• 1 tablespoon olive oil
• Substitute: canned cooked chicken
• 1 tablespoon chili powder (or taco seasoning)
• 2 teaspoons smoked paprika
• Sea salt & pepper to taste
• 3/4 cup juice from can (or unsweetened apple juice)
• 2 tablespoons yellow mustard
• Juice from 1 lemon OR 1 tablespoon white vinegar or apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon corn starch OR arrowroot
• Fresh cilantro