Crispy Carnitas with Spicy Rice
My favorite recipe for crispy carnitas that are spicy, citrusy, and full of flavor.
Ingredients
- 1 lb pork roast
- 1 tbsp olive oil
- 1 jalapeño (diced (remove the ribs and seeds if you’re sensitive to spice))
- 1/2 onion (diced)
- 2 tsp minced garlic
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp ground oregano
- 1/4 tsp black pepper
- 2 cups chicken broth (or 1 bullion + 2 cups water)
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 2 tbsp tomato paste
- 1 tbsp chopped cilantro
- White (short-grained rice)
- Chicken broth
- 1 tsp olive oil
- 1 jalapeño (diced)
- 2 tbsp diced onion
- 2 tbsp diced green bell pepper
- 6 cherry tomatoes (sliced in half)
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