Ekmek with kataifi pastry (Ekmek kataifi) - iCookGreek
Experience the divine dessert of Ekmek with kataifi pastry, a delicate blend of kataifi strands, almonds, pistachios, and creamy custard. Perfect for dessert lovers!
Ingredients
- For 1 large baking dish
- kataifi pastry: 500g (1 package)
- butter: 150g, melted
- almonds: 250g, roasted and coarsely chopped
- pistachios: 100g. finely chopped
- custard: 3 cups
- cream: 600ml, whipped
- powdered sugar: 3 tablespoons
- For the syrup
- sugar: 2 cups
- honey: 3-4 tablespoons
- lemon: zest of ½ a lemon
- cinnamon: 1 stick
- cloves: 3
More Like This
Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
mygreekdish.com
Mastic-flavored Ekmek - iCookGreek
en.icookgreek.com
Ekmek Kataifi, Thermomix Recipe - Sweet Greek by Christina Xenos
mysweetgreek.com
Kataifi with pistachios - MealWings
mealwings.com
Ekmek with leftover cake | Akis Petretzikis
akispetretzikis.com
How to make Kataifi Recipe
slurrp.com
Kadaifi cups filled with custard | Greek Home Cooking
grhcooking.com
Homemade Kataifi recipe! - My Greek Dish
mygreekdish.com