Tuna pasta bake | Recipes | WW Australia

Ingredients

• 240 g Dry pasta, rigatoni
• 1 slice(s) Wholemeal bread, (1 x 35g slice)
• 1 tbs Cornflour
• 400 ml Skim milk
• 1 cup(s), grated Light tasty cheese, grated, (120g)
• 2 185g can Tuna, canned in springwater, drained, flaked
• 2 cup(s) Frozen corn, thawed
• 3 individual Green shallot(s), thinly sliced
• 6 cup(s) Mixed salad leaves, (180g)
• 2 tsp Balsamic vinegar
• 1 medium Lemon(s), wedges to serve
• 1 x 3 second spray(s) Oil spray