Tuna pasta bake | Mutti Recipe

Ingredients

• 350 g penne pasta
• 1 tbsp olive oil
• 350 g mushrooms, sliced
• 400 g Mutti Sugo Semplice Basil
• 2 tsp dried basil
• 1/2 tsp dried chilli flakes (optional)
• 1/2 cup sour cream
• 2 tsp cornflour
• 425 g can tuna chunks in springwater, drained
• 1 cup coarsely chopped parsley
• 1 1/2 cups fresh breadcrumbs
• 3/4 cup finely grated Parmesan cheese
• 50 g butter, melted