Garlicy stuffed peppers - Natlicious food
These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.
Ingredients
- 120g firm Tofu
- 50g Violife grated cheese
- 2-3 Sun dried tomatoes from jar, chopped
- 2 tablespoons of olive oil
- 1 spring onion, finely sliced
- 2-3 cloves of garlic, crashed
- Handful of thyme, sliced
- 1 tablespoon nutritional yeast
- 1/4 teaspoon of oregano
- Pinch of salt, pepper and garlic granules
- 2 pointed red peppers
- A squeeze of lemon
- Fresh coriander
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