Zesty Street Corn Chicken Rice Bowl Recipe for Summer Nights - Dave's Grill

Ingredients

• 1.5 pounds (680 grams) boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons lime juice
• 2 cups corn kernels (fresh, frozen, or canned)
• ⅓ cup mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• ½ teaspoon chili powder
• ¼ teaspoon smoked paprika (optional)
• ¼ cup cotija cheese or feta, crumbled
• 2 tablespoons fresh cilantro, chopped
• 2 cups cooked white or brown rice
• ¼ cup fresh cilantro, chopped
• ½ avocado, sliced
• ¼ cup cherry tomatoes, halved
• Sliced jalapenos
• Extra cotija cheese
• Lime wedges