Grilled steak with Chimichurri | Woolworths TASTE

Ingredients

• 2 organic sirloin or rib-eye steaks (about 250g each)
• oil
• sea salt and freshly ground black pepper, to taste
• For the chimichurri sauce, shake the following in a screw-top jar:
• ¼ cup oil
• ½ cup water
• ¼ cup red wine vinegar
• ¼ cup red wine
• 2 crushed cloves garlic
• 1 or 2 finely chopped spring onions
• 1 small tomato, skinned and finely chopped
• 1 t paprika
• ½ t ground cumin
• ½ t chilli powder or flakes
• ½ t dried oregano
• 1 bay leaf, torn
• 1 t salt
• 2 T finely chopped Italian parsley, for adding just before serving
• green salad and fried potatoes, for serving