Beef and Vegetable Stew | Public Domain Recipes
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Ingredients
- 3 pounds stewing beef chuck, , heel of round, or neck
- 1/3 cup flour
- 3 tablespoons fat
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 can tomato sauce, (8 ounce can)
- 5 cups boiling water
- 6 medium carrots
- 8 medium onions
- 1/4 teaspoon oregano, or marjoram
- 2 cups cooked or canned peas
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