Jennifer Hyman's Beet Jam | Saveur

Jennifer Hyman's Beet Jam | Saveur

www.saveur.com

This sweet-tart jam is best served with matzoh.

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Ingredients

  • 7 lb. beets, peeled
  • 4½ lb. (10 3⁄4 cups) granulated sugar
  • 6 lemons
  • 1 heaping Tbsp. ground ginger
  • Large handful of whole blanched almonds

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