Balsamic Orzo with Mushrooms – Venagredos

Ingredients

• 16 ounces dry orzo
• 1 tablespoon neutral cooking oil plus more if needed
• 2 leeks trimmed, rinsed, and thinly sliced
• 10 ounces cremini mushrooms cleaned and sliced
• 16 ounces Brussels sprouts trimmed and halved
• 3/4 cup white wine
• 1 lemon juiced and zested
• Salt, pepper, and crushed red pepper to taste
• 1 cup Balsamic vinegar
• 2 tablespoons butter