Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved! For thi
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Ingredients
- 16 ounces dry orzo
- 1 tablespoon neutral cooking oil plus more, if needed
- 2 leeks trimmed, rinsed, and thinly sliced
- 10 ounces cremini mushrooms cleaned and sliced
- 16 ounces Brussels sprouts trimmed and halved
- 3/4 cup white wine
- 1 lemon juiced and zested
- Salt, pepper, and crushed red pepper to taste
- 1 cup Balsamic vinegar
- 2 tablespoons butter
- Grated parmesan cheese optional
- Herbs, such as basil or parsley, or microgreens optional
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