Gluten Free Pear Loaf with Beurre Bosc Pears
Ingredients Method Preheat the oven to 170 degrees Celsius. Grease a loaf tin with olive oil, line with baking paper and set aside.
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Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Skewer
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Beurre Bosc Pears, semi-ripe, cored, peeled & thinly sliced
- ¾ cup buckwheat flour
- 3 tsp baking powder
- ½ cup tapioca starch
- 1 ½ cups cups almond meal
- ¾ cup coconut sugar
- 3 eggs
- 4 tsp vanilla extract
- ⅓ cup pure maple syrup
- ⅔ cup extra virgin olive oil
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