Artichoke and Lentil Fritters | Chef Brainy - Chef Brainy
You bloody well better pay attention, or you'll end up with a disaster on your hands! A bloody brilliant Artichoke and Lentil Fritter recipe.
Ingredients
- 1 cup lentils, rinsed and drained
- 1 large artichoke, peeled and chopped
- 1 cup all-purpose flour
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Blender
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