Asparagus Stir-Fry Recipe: How to Make It
Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful asparagus stir-fry. Even folks who don’t like veggies will enjoy this dish. —Judy Stashko,...
Ingredients
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 3 tablespoons chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon minced fresh gingerroot
- 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/2 cup julienned carrot
- 1/4 teaspoon minced garlic
- 1 tablespoon canola oil
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