carrot ginger dressing
Enjoy a creamy, vibrant carrot ginger dressing perfect for salads, grain bowls, or as a dipping sauce. Keeps well in the fridge for up to a week.
Ingredients
- 1½ cups chopped carrots, 1 large or 2 small carrots
- ⅔ to 1 cup water
- ½ cup extra-virgin olive oil, more for drizzling
- ¼ cup rice vinegar
- 1 tablespoon chopped fresh ginger
- ½ teaspoon sea salt
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