Kuih Lapis Recipe | SCS Dairy
Delicately layered and rich in flavor, Kuih Lapis is a festive favorite that adds a touch of elegance to any celebration. Traditionally enjoyed during Lunar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scsdairy.com.
Ingredients
- 250gSCS Unsalted Butter, softened
- 100gSelf-raising flour
- 7.5gMixed spice
- 1gSalt
- 30gCondensed milk
- 3Large whole eggs
- 16Egg yolks
- 250gCaster sugar
- 15gSponge cake emulsifier (Ovalette)
- 5mlVanilla extract
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