Venison with pumpkin sugo

Venison with pumpkin sugo

www.kitchenstories.com

Keywords

  • game
  • roasting
  • christmas
  • crowd pleaser
  • dinner party
  • San Pellegrino
  • Partner Content
  • new-year
  • seeds
  • wedding
  • Microplane
  • savory
  • herbs
  • vegetables
  • autumn
  • winter
  • oven
  • Sponsored
View full recipe on www.kitchenstories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Mortar and pestle
  • Grater
  • Fine-mesh sieve
  • Peeler
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Spoon
  • Plate

Ingredients

  • 2 lbs venison tenderloin
  • 6 1/2 tbsp butter (divided)
  • 1 tbsp juniper berries
  • 1 cup heavy cream (divided)
  • 1 1/4 cups game stock
  • 2 cloves garlic (divided)
  • 2 shallots
  • 25 g ginger (divided)
  • 3/4 oz parsley
  • 3 1/2 oz carrots
  • 1 3/4 oz Parmesan cheese
  • 1 lb potatoes
  • 1 lb Hokkaido pumpkin
  • 1/3 oz pumpkin seeds
  • 1 sprig rosemary
  • salt
  • pepper
  • nutmeg to taste
  • sugar to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This