Venison with pumpkin sugo
Keywords
- game
- roasting
- christmas
- crowd pleaser
- dinner party
- San Pellegrino
- Partner Content
- new-year
- seeds
- wedding
- Microplane
- savory
- herbs
- vegetables
- autumn
- winter
- oven
- Sponsored
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Immersion blender
- Mortar and pestle
- Grater
- Fine-mesh sieve
- Peeler
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Plate
Ingredients
- 2 lbs venison tenderloin
- 6 1/2 tbsp butter (divided)
- 1 tbsp juniper berries
- 1 cup heavy cream (divided)
- 1 1/4 cups game stock
- 2 cloves garlic (divided)
- 2 shallots
- 25 g ginger (divided)
- 3/4 oz parsley
- 3 1/2 oz carrots
- 1 3/4 oz Parmesan cheese
- 1 lb potatoes
- 1 lb Hokkaido pumpkin
- 1/3 oz pumpkin seeds
- 1 sprig rosemary
- salt
- pepper
- nutmeg to taste
- sugar to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venison With Sour Cream Recipe
recipezazz.com
BBC Food - Recipes - Venison with juniper berries, sour cherry sauce and pumpkin mash
git.macropus.org
Stuffed Venison Tenderloin with Blackberry Sauce Recipe
grit.com
Venison with Parsnip Purée, Dumpling and Sausage Casserole Recipe
greatbritishchefs.com
Venison goulash
kitchenstories.com
Venison Stew
sulten.app
Venison with pumpkin mash and cavolo nero
deliciousmagazine.co.uk
Roasted Venison Loin with Creamy Potatoes Recipe
traeger.com