Venison Stew
Venison stew with mushroom and creamy pumpkin mash—meaty, flavorful, and gluten-free. Perfect for a hearty meal.
Keywords
- recipe
- oppskrift
- meat
- mainsyellow onion
- reindeer filet
- mushroom
- garlic
- water
- beef bouillon
- gluten-free soy sauce
- sugar-free concentrated juice
- juniper berries
- xanthan gum
- butternut pumpkin
- cauliflower
- salt
- black pepper
- butter
- heavy cream
- lingonberries
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Cooking tools:
- Immersion blender
- Garlic press
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 1/2 x yellow onion
- 400 g reindeer filet
- 250 g mushroom
- 1 clove garlic
- 1 dl water
- 1 1/2 x beef bouillon
- 2 tbsp gluten-free soy sauce
- 1 dl sugar-free concentrated juice
- 20 x juniper berries
- 1 tsp xanthan gum
- 1 x butternut pumpkin
- 1 x cauliflower
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 4 dl heavy cream
- 4 tbsp lingonberries
- 1 1/2 tsp salt
- 1 tbsp butter
- 1/2 dl heavy cream
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