Nettle, Lemon & Cashew Pesto – Priceless Magazines
Experience culinary elegance with Chef James Palmer Rosser's luxurious raspberry trifle, a show-stopping dessert perfect for impressing guests during the Christmas season.
Ingredients
- 150g Young Nettle Tops
- 1tbsp Water
- 50g Parmesan, grated
- 2 Garlic Cloves
- 50g Cashew Nuts
- Grated Rind of 1 Lemon
- 150ml Extra Virgin Olive Oil
- A Generous Grating of Nutmeg
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