Radish kraut - Good Food Middle East
Enjoy radish kraut in salads, hot dogs and burgers. It has a similar flavour to sauerkraut, and boasts the gut-friendly goodness of similar fermented foods
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Plate
Ingredients
- 300g radishes, washed and finely sliced (preferably using a mandolin)
- ½ red pepper, finely chopped
- 2 tsp sea salt
- ½ tsp demerara sugar
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- still mineral water, to top up
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