Simple sauerkraut - Good Food Middle East

Name: Simple sauerkraut - Good Food Middle East
Ingredients: 2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored; 3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt); 1 tsp caraway seeds; 1 tsp peppercorns

www.bbcgoodfoodme.com

The simplest way to make classic sauerkraut – a fermented food that's great for your gut. It's extra tasty served with sausages and mustard

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored
3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt)
1 tsp caraway seeds
1 tsp peppercorns