Lemon Curd | Ari Zerner's Demesne
Yield: 1 cup Ingredients Lemon juice (1/2 cup) Sugar (1 cup) Butter (1 stick) Egg yolks (5) Salt (1/4 tsp) Directions Incorporate all ingredients in food processor. Cook in a saucepan over low heat,...
Ingredients
- Lemon juice (1/2 cup)
- Sugar (1 cup)
- Butter (1 stick)
- Egg yolks (5)
- Salt (1/4 tsp)
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