Roast lamb with asparagus - Recipe from South Tyrol

Roast lamb with asparagus - Recipe from South Tyrol

www.roterhahn.it

For many it wouldn’t be Easter without lamb on the menu. This recipe showcases the fantastic combination of lamb and asparagus.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

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Ingredients

  • 4 kg asparagus from Terlan
  • 3 kg lamb
  • 250 ml white wine
  • Wurzelgemüse
  • stock

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