Roast lamb with asparagus - Recipe from South Tyrol
For many it wouldn’t be Easter without lamb on the menu. This recipe showcases the fantastic combination of lamb and asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 4 kg asparagus from Terlan
- 3 kg lamb
- 250 ml white wine
- Wurzelgemüse
- stock
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