Food Ideas with Crescent Rolls My Easy Sausage Apple Ring

Ingredients

• 450g (1 lb) bulk pork sausage, sweet or mild
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (about 1 cup)
• 2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
• 1 teaspoon dried sage (5 ml)
• ½ teaspoon dried thyme (2.5 ml)
• ¼ teaspoon ground black pepper (1 ml)
• 2 (226g/8 oz) cans refrigerated crescent roll dough
• 1 large egg, beaten
• 1 tablespoon milk (15 ml)
• Optional: Everything Bagel Seasoning, for sprinkling