Sweet Potato Ravioli with Sautéed Mushrooms and Toasted Walnuts
Any prepared ravioli will work with this Sweet Potato Ravioli with Sautéed Mushrooms and Toasted Walnuts, but if you live in Toronto, you must use Baldassarre ravioli, it is the best! I can get it...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Microplane
- Stove
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 package Baldassare Sweet Potato Ravioli (about 2/3 of a pound)
- 2 tbsp unsalted butter
- 1/2 lb mini cremini mushrooms
- 1 clove garlic
- 1/3 cup walnuts
- kosher salt
- freshly ground black pepper
- 1/4 cup chicken stock
- 2 handfulls fresh baby spinach
- 2 tbsp crème fraîsche or rich sour cream
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