Vegan Pumpkin Bread Stuffed with Dairy Free Cream Cheese– Beyond the Equator

Name: Vegan Pumpkin Bread Stuffed with Dairy Free Cream Cheese– Beyond the Equator
Ingredients: 1/2 cup pumpkin purée; 1/2 cup maple syrup; 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water, let sit for 5 minutes); 1/4 cup seed butter; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1 1/3 cup oat flour; 1/3 cup almond flour (or substitute sunflower seed flour); 1 tablespoon cinnamon; 1/2 tablespoon baking powder; a pinch sea salt; 1/2 cup chocolate chips

beyondtheequator.com

This fall recipe has serious flavor. Just look at the some of the ingredients: chocolate chips, caramel, maple, and pumpkin. And its vegan! 5 Seed Butter is als

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Ingredients

1/2 cup pumpkin purée
1/2 cup maple syrup
1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water, let sit for 5 minutes)
1/4 cup seed butter
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1 1/3 cup oat flour
1/3 cup almond flour (or substitute sunflower seed flour)
1 tablespoon cinnamon
1/2 tablespoon baking powder
a pinch sea salt
1/2 cup chocolate chips