Blackcurrant breakfast crumble - Real Recipes from Mums

Ingredients

• FRUIT FILLING
• 200 grams dried figs, quartered
• 150 grams dried apricots
• 100 grams sultanas
• 100 grams pitted dates, roughly chopped (approx 5 dates)
• 100 ml Barker’s of Geraldine Lite Blackcurrant Syrup
• 400 ml water
• 1 tsp vanilla extract
• CRUMBLE TOPPING
• 100 grams plain flour
• 50 grams rolled oats
• 100 grams brown sugar
• 100 grams butter, cut into cubes
• 1/2 tsp ground cinnamon
• 50 grams hazelnuts, roughly chopped
• 50 grams silvered almonds
• BLACKCURRANT YOGHURT
• 300 grams Greek yoghurt
• 1 Tbsp Barker’s of Geraldine Lite Blackcurrant Syrup