Traditional Pork Tamales - Crisco®

Ingredients

• 3 lbs. pork shoulder, cut into 2-inch chunks
• 1/4 tsp. salt
• 2 Tbsps. Crisco® Pure Corn Oil
• 1/2 C. chopped yellow onion
• 6 cloves garlic
• 1 (8 oz.) can tomato sauce
• 2 chipotle chiles in adobo sauce
• 1/4 tsp. dried oregano
• 1/4 tsp. cumin
• 1 bay leaf
• 32 corn husks
• 1 C. Crisco® Baking Sticks All-Vegetable Shortening
• 2 Tsps. Clabber Girl® Baking Powder
• 1 tsp. salt
• 3 C. corn masa flour
• 2 1/2 to 3 reduced sodium chicken broth