Eggs Benedict with Hollandaise Sauce Recipe
Indulge in the ultimate brunch treat with Eggs Benedict and Hollandaise Sauce from Average Betty. Perfect for special occasions or a luxurious dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Double boiler
- Whisk
- Pot
- Stove
- Microwave
- Skillet
- Mixing bowl
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Toaster
- Oven
- Aluminum foil
- Plate
Ingredients
- 4-6 tablespoons butter
- 2 beaten egg yolks
- 2 teaspoons water
- 2-3 teaspoons lemon juice
- dash salt, crack pepper
- dash hot sauce or cayenne pepper
- sprinkling chopped fresh parsley or dried parsley
- 1 1/2 – 2 cups chopped, cleaned potatoes (any variety)
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onion
- 1/3 cup finely shredded Parmesan cheese
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