Roasted Vegetable Pizza | Blue Flame Kitchen

Ingredients

• 2 cups small broccoli florets
• 2 cups small cauliflower florets
• 1 cup sliced red bell pepper
• 1 cup sliced yellow bell pepper
• 2 cloves garlic, finely chopped
• 1/4 tsp rosemary, crumbled
• 1/4 tsp freshly ground pepper
• 2 tbsp canola oil
• 1 baked pizza shell
• 3/4 cup Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp thinly sliced green onion