Roasted Vegetable Pizza Recipe Everyone Will Love - Beard and Bonnet

Ingredients

• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 5 ounces baby kale or spinach
• ¼ cup chopped Kalamata olives
• 1 pound pizza dough
• 2 cups shredded Asiago cheese
• 1 tablespoon extra virgin olive oil (for roasted vegetables)
• 2 teaspoons extra virgin olive oil (for kale)
• 1 to 2 tablespoons extra virgin olive oil (for pizza)
• 2 teaspoons minced fresh rosemary
• 1 teaspoon minced fresh rosemary
• 1 teaspoon kosher salt (for roasted vegetables)
• ¼ teaspoon kosher salt (for kale)
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• Nonstick cooking spray