Chicken Colombo | RICARDO

Ingredients

• ½ tsp coriander seeds
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ½ tsp aniseeds
• 1 chicken, about 4 lb (1.8 kg), skin removed and cut into 8 pieces
• 3 tbsp (45 ml) olive oil
• 1 red onion, thinly sliced
• 6 cloves garlic, peeled and halved
• 1 tsp crushed red pepper flakes (or to taste)
• 1 tsp chopped chili pepper (or to taste)
• 2 tbsp ground Colombo powder (see note)
• 3 Yukon Gold potatoes, peeled and cut into quarters
• 1 sweet potato, peeled and cubed
• 1 zucchini, cubed
• 2 green onions, chopped
• 1 can (14 oz/398 ml) coconut milk
• Juice of 1 lime
• Salt
• pepper