Creole Chicken Colombo Dish
Experience the essence of island cuisine with this spicy chicken colombo full of Creole flavor and Caribbean warmth.
Keywords
- chicken colombo
- Caribbean chicken recipe
- Creole chicken stew
- spicy chicken curry
- West Indian dish
- exotic chicken recipe
- easy Caribbean food
- chicken with spices
- slow cooked chicken curry
- island style chicken
- one pot recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Peeler
- Spoon
- Plate
- Mixing bowl
Ingredients
- 1 Exceldor whole chicken cut in pieces
- 45 ml (3 tbsp.) olive oil, divided
- 5 ml (1 tsp.) ground coriander
- 5 ml (1 tsp.) ground cumin
- 5 ml (1 tsp.) ground fennel
- Salt
- pepper
- 1 large onion, thinly sliced
- 1 small green hot pepper (jalapeño or Serrano)
- 2 cloves garlic, crushed
- 15 ml (1 tbsp.) chili flakes
- 30 ml (2 tbsp.) Colombo powder
- Juice of 1 lime
- 1 can (398 ml) coconut milk
- 2 yellow potatoes, peeled and cubed
- 1 medium sweet potato, peeled and cubed
- 1 zucchini, cubed
- Fresh cilantro
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