Chicken Colombo
Chicken Colombo is a Caribbean specialty you'll find all over Martinique. Recipe by Jérémie Jean-Baptiste for La Tablée des Chefs.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 1 kg chicken breast
- 10 g quatre épices spice blend
- Salt
- pepper
- 800 g basmati rice
- 500 g carrots, diced
- 300 g zucchini, diced
- 500 g bell peppers, diced
- 200 g onions, diced
- 200 g onions, minced
- 1 litre chicken stock
- 1 kg chopped tomatoes
- 50 gr Colombo powder
- 1 bunch green onions
- 1 bunch parsley
- 30 g garlic
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