Brisket Chili Nachos | Sysco Foodie
Chef’s Notes The brisket chili used here is very versatile and this is just one way to use and add value to your menu. Think of other uses such as burger topper
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Ingredients
- 1½ cups Sysco Imperial beef brisket chili
- 8 ounces Casa Solana white corn triangle tortilla chips
- ½ cup Imperial Fresh Roma tomato
- ½ cup Imperial Fresh yellow onion
- ¼ cup Imperial Fresh jalapeño pepper
- Imperial Fresh cilantro garnish as needed
- 8 ounces Seguro queso loaf yellow American cheese
- 1 cup mild feather shredded yellow cheddar cheese
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