Cheddar's Chicken Pot Pie Recipe - (3.8/5)

Ingredients

• 3/4 stick of butter, divided use
• 1/2 cup flour
• 2 pounds leftover cooked chicken, diced into one-half inch chunks
• 3 cups chicken broth
• 1 cup cream
• 1 cup carrots, diced
• 1/2 cup onions, diced
• 1 teaspoon garlic, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 cup frozen peas
• 2 sheets frozen puff pastry dough, thawed
• 1 egg, beaten well