Parmesan crisps with pickled beetroot and whipped goats’ cheese | LDE London

Name: Parmesan crisps with pickled beetroot and whipped goats’ cheese | LDE London
Ingredients: 250ml white wine or cider vinegar; 100g caster sugar; 30g sea salt flakes; 3-4 thyme sprigs; Pinch of chilli flakes; 3 small beetroots (a mixture of colours if possible); 220g soft goats’ cheese; 100ml double cream; 1 tsp truffle oil (optional); Freshly ground black pepper; 120g Parmesan; Chives or dill to garnish

lesdameslondon.org

Dame Cathy Sloman This is a delicious crowd pleasing canapé - you can make each element of which you can make ahead of time and then assemble at the last minute. Ingredients 250ml white wine or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesdameslondon.org.

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