Beetroot, goat's cheese and pine nut crispbreads by Paul Welburn - Peter's Yard
A stunning beetroot and goat's cheese canapé recipe using our crispbreads. A perfect recipe for gatherings and parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 150g of red onion
- 250g of beetroot, finely diced
- 110g of sugar
- 250ml of red wine vinegar
- 110ml of red wine
- 1 sprig of thyme
- 5 juniper berries, crushed
- 125g of goat’s cheese
- 50g of cream cheese
- smoked salt, to taste
- 1 bunch of chives
- 200g of mayonnaise
- 35 Peter’s Yard Spelt and Fig sourdough crispbreads
- 40g of pine nuts
- chopped chives
More Like This
Beetroot, goat's cheese and pine nut crispbreads - Pong Cheese
pongcheese.co.uk
Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt - Peter's Yard
petersyard.com
Parmesan crisps with pickled beetroot and whipped goats’ cheese | LDE London
lesdameslondon.org
Beet and Goat Cheese Flatbread | Savory
savoryonline.com
Goat's Cheese, Beetroot and Chutney Tart | Cottage Delight
cottagedelight.co.uk
![["Beetroot And Goats Cheese Terrine Recipe | Recipes | ["Cookwith"]"]](https://cookwith.co.uk/files/beetroot-goats-cheese-peppadew-terrine.jpg)
["Beetroot And Goats Cheese Terrine Recipe | Recipes | ["Cookwith"]"]
cookwith.co.uk
Beetroot Toasts With Goats Cheese And Toasted Pinenuts | ExpatWomanFood.com
expatwoman.com
Easter canapes - Peter's Yard
petersyard.com