Sweet & Swirly Cinnamon Twist Loaf Recipe

Ingredients

• 3 ½ cups (440 g) all-purpose flour
• 1 ½ cups (355 ml) warm water
• 1 tbsp (9 g) dry active yeast
• 2 tbsps (25 g) granulated sugar
• 1 tsp (6 g) salt
• ½ cup (100 g) packed brown sugar
• 2 tsps (4 g) cinnamon
• 2 tbsps (28 g) salted butter, melted
• 4 tbsps (56 g) room temperature butter
• 2 oz (56 g) cream cheese, softened
• 4 tbsps (56 g) salted butter, softened
• 1 cup (120 g) powdered sugar
• ⅔ cup (80 g) powdered sugar
• 3-4 tbsps (45-60 ml) heavy cream
• ½ tsp (2.5 ml) vanilla extract