Portobello Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 8 oz. lasagna noodles (9 noodles)
• 2 (6 oz.) packages sliced Portobello mushrooms
• ½ teaspoon salt
• ¼ cup water
• ¼ teaspoon fennel seed or anise seed
• ¼ teaspoon dried basil leaves, crushed
• ¼ teaspoon dried oregano leaves, crushed
• 1 (28 oz.) jar marinara or spaghetti sauce
• 1 (15 oz.) container ricotta cheese
• 1 egg
• Salt and freshly-ground pepper
• ½ cup freshly-grated Parmesan cheese, divided
• 3 cups (12 oz.) shredded mozzarella