Thermomix recipe: Coq au Vin
The iconic French dish that goes against all the rules we know of by combining red wine with chicken and with stunning results.
Keywords
- coq au vin
- french
- slow cooker
- tenina
- cooking with tenina
- thermomix
- chicken
- thyme
- onion
- pinot noir
- mash
- comfort food
- winter
- recipe
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Ingredients
- 4-8 chicken thighs skin on and bone in
- 4 Chicken drumsticks skin on and bone in
- 16 pickling onions, peeled and left whole
- 4 sprigs of fresh thyme
- 750 Milliliters bottle Pino Noir
- 4 cloves garlic
- 200 Grams bacon cut into lardons
- 60 Grams butter
- 2 Tablespoons tomato paste
- 40 Grams bakers or strong flour
- 750 Grams Liquid beef stock
- 1-2 Teaspoons pink salt flakes
- black pepper to taste
- 250 Grams Swiss brown mushrooms, whole
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