Beef Short Rib Agnolotti With Bone Marrow Herb Butter | Gordon Food Service

Beef Short Rib Agnolotti With Bone Marrow Herb Butter | Gordon Food Service

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Ingredients

  • 4 ea Beef Bones
  • 7 ea Beef Short Rib Agnolotti
  • 1/2 lb Unsalted Butter
  • 1 Tbsp Parsley, chopped
  • 1/2 tsp Rosemary, chopped fresh
  • 4 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper, fresh
  • 1 Tbsp Extra Virgin Olive Oil

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