Stir-Fried Kai Lan with Garlic, Morgane's recipe
Savor a quick and flavorful stir-fry of kai lan with garlic and oyster sauce in just minutes! Perfect for a tasty weeknight meal.
Ingredients
- 300g kai lan
- 2 garlic cloves
- 1 tbsp oyster sauce
- 1 good pinch salt
- ½ tsp cornstarch
- 5cl water
- 1 tbsp vegetable oil
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